Fruity:	Citrus - grapefruit, lemon; berry - blackberry, raspberry, strawberry, black currant (cassis); tree fruit - cherry, apricot, peach, apple; tropical fruit - pineapple, melon, banana; dried fruit - strawberry jam, raisins, prune, fig.
Vegetative:	fresh - stemmy, cut green grass, bell pepper, eucalyptus, mint; canned-cooked - green beans, asparagus, green olive, black olive, artichoke; dried - haw-straw, tea, tobacco.
Nutty:	walnut, hazelnut, almond.
Caramelised:	honey, butterscotch, butter, soy sauce, chocolate, molasses
Woody:	vanilla, cedar, oak, smoky, burnt toast, charred, coffee.
Earthy:	dusty, mushroom, musty (mildew), mouldy cork.
Chemical:	petroleum - tar, plastic, kerosene, diesel; sulphur - rubbery, garlic, skunk, cabbage, burnt match, wet wool, wet dog; papery - wet cardboard; pungent - acetic acid (vinegar); other - soapy, fishy.
Pungent:	hot - alcohol; cool - menthol.
Microbiological:	yeast, sauerkraut, sweaty, horsy, "mousey."
Floral:	orange blossom, rose, violet, geranium.
Spicy:	cloves, black pepper, liquorice, anise.

Sauvignon Blanc:	Gooseberries, 'cat's pee', asparagus.
Sémillon:	Honey, orange, lime.
Chardonnay:	Butter, melon, apple, pineapple, vanilla (if oaked).
Chenin Blanc:	Wet wool, beeswax, honey, apple, almond.
Rhine Riesling:	Citrus fruits, petrol, honey.
Gewürztraminer:	Rose petals, lychees, spice.
Viognier:	Peaches, pear, nutmeg, apricot.

Gamay:	Banana, bubble-gum, red fruits.
Pinot Noir:	Raspberry, cherry, violets, 'farmyard' (with age).
Zinfandel:	Black cherry, mixed spices, tea, mint.
Syrah:	Tobacco, pepper, blackberry.
Grenache:	Smoky, pepper, raspberry.
Tempranillo:	Vanilla, strawberry, tobacco.
Sangiovese:	Herbs, black cherry, leathery, earthy.
Nebbiolo:	Leather, stewed prunes, chocolate, liquorice.
Merlot:	Black cherry, plums, pepper, coffee.
Cabernet Franc:	Tobacco, raspberry, grass.
Cabernet Sauvignon:	Blackcurrants, chocolate, mint, tobacco.
Pinotage:	Raspberry, plum, pine needles, dried banana.